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Served after 5:00
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Shrimp & Andouille Alfredo
Large Gulf shrimp & andouille sausage sautéed with tomato & spinach in a savory sweet cream alfredo sauce.... tossed with penne regate.
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18.99
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Scallops Ribera
Sweet sea scallops sautéed with caramelized onions in a brown butter sage sauce.... tossed with butternut ravioli.
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19.99
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Daniel’s Penne
Tender pieces of chicken pan blackened & tossed with Cajun spices served with penne regate in a sweet cream & tomato sauce.
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12.99
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Butternut Ravioli
Pockets of pasta infused with sage, filled with butternut squash, cheese and seasonings.... tossed in a sweet brown butter.
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13.99
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Alfredo Penne Florentine
Tomato & spinach in a savory sweet cream alfredo sauce.... tossed with penne regate.
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9.99
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Mussels Marinara
PEI mussels steamed in their own juices with Daniel’s marinara sauce.... served over penne regate.
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14.99
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Pasta dishes served with house salad or soup du jour.
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