New England Baked Haddock 

Fresh native haddock filet baked in lemon butter topped with seasoned bread crumbs.

18.99

Salmon Basil Aioli

Fresh Atlantic salmon filet charbroiled over an open flame finished with a lemon basil aioli.

19.99

Baked Seafood Gratinee

A delightful combination of shellfish & fresh seafood, baked with lemon, butter, white wine & topped with seasoned bread crumbs.

22.99

Maryland Crabcakes

These twin Baltimore crabcakes have no filler. They’re loaded with crabmeat & baked not fried.

18.99

Filet Mignon

Hand cut beef tenderloin served with a red wine demi glace.

24.99

New York Sirloin

Choice cut of New York sirloin charbroiled to your liking served with a red wine demi glace.

22.99

Chicken Boursin

Breast of chicken filled with boursin cheese & spinach baked in the oven finished with an oven-dried tomato veloute sauce.

16.99

Roasted Statler Chicken

Statler chicken breast oven roasted topped with a mushroom demi glace.

17.99

All dinners are served with house salad or soup du jour, vegetable and choice of baked potato, garlic mashed potatoes, rice pilaf or Daniel’s handcut fries.