Dinners

New England Baked Haddock

fresh native haddock filet baked in lemon butter, topped with seasoned bread crumbs 18.99

 

Lemon Pepper Salmon

fresh Atlantic salmon filet seasoned with lemon pepper, charbroiled and finished with a sundried tomato aioli 19.99

 

Maryland Crabcakes

these twin Baltimore crabcakes have no filler. They're loaded with crabmeat, baked to perfection and finished with lemon basil aioli 18.99


Filet Mignon

hand cut beef tenderloin served with a red wine demi glace 25.99

 

New York Sirloin

choice cut of New York sirloin charbroiled to your liking, served with a red wine demi glace 23.99


London Broil

flank steak charbroiled, served with mushroom burgundy sauce 14.99

 

Chicken Napoli

boneless breast of chicken oven roasted with artichoke hearts, kalamata olives,oven dried tomatoes and finished with marinara served over sautéed spinach 16.99

 

All dinners are served with house salad, soup du jour, or small Caesar ($1.00 extra), vegetable and choice of baked potato, mashed potato, rice pilaf, Daniel's handcut spuds or sweet potato fries ($1.00 extra)

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