Swordfish Tuscany
Fresh swordfish steak charbroiled over an open flame topped with spinach, tomato, garlic, artichoke hearts & olives in a white wine broth 2199

Baked Codfish
Fresh Atlantic Codfish covered with a panko bread crumb topping & baked in lemon & wine 1899

Salmon Basil Aioli
Fresh Atlantic salmon filet charbroiledover an open flame finished with a lemon basil aioli 1899

Maryland Crabcakes
These twin Baltimore crabcakes have no filler. They're loaded with crabmeat and baked not fried 1899

Chicken Contoocook
Breast of chicken baked with an apple walnut & sausage stuffing, glazed with a maple cider reduction 1699

Roasted Chicken - half of a free range chicken marinated with lemon & herbs, slow roasted & finished with a lemon thyme sauce 1599

Filet Mignon
Hand cut beef tenderloin served with a red wine demi glace 2499

New York Sirloin
Choice cut of New York sirloin charbroiled to your liking 2299

Pork Tenderloin Florentine
Pork tenderloin charbroiled & topped with spinach, mushroom & provolone cheese 1799

All dinners are served with house salad or soup du jour, vegetable and choice of baked potato, mashed horseradish potatoes, rice pilaf or Daniel's handcut spuds