Dinners

New England Baked Haddock

fresh native haddock filet baked in lemon butter, topped with seasoned bread crumbs 18.99

 

Salmon Basil Aioli

fresh Atlantic salmon filet charbroiled over an open flame finished with a lemon basil aioli 19.99

 

Baked Seafood Gratinee

a delightful combination of shellfish & fresh seafood, baked with lemon, butter, white wine & topped with seasoned bread crumbs 22.99

 

Maryland Crabcakes

These twin Baltimore crabcakes have no filler. They're loaded with crabmeat and baked not fried 18.99

Filet Mignon

hand cut beef tenderloin served with a red wine demi glace 24.99

New York Sirloin

choice cut of New York sirloin charbroiled to your liking, served with a red wine demi glace 22.99

Chicken Boursin

breast of chicken filled with boursin cheese & spinach baked in the oven finished with an oven-dried tomato veloute sauce 16.99

 

Roasted Statler Chicken

Statler chicken breast oven roasted, topped with a mushroom demi glace 17.99

 

All dinners are served with house salad or soup du jour, vegetable and choice of baked potato, garlic mashed potatoes, rice pilaf or Daniel's handcut fries