Sunday,  February 5, 2012

APPETIZER

Scallops Wrapped in Bacon

Sweet sea scallops wrapped in hickory smoked bacon, baked in the oven served over mixed greens with a tangy BBQ sauce                                           .                                                                                                                       12.99

Antipasto

            Fresh mozzarella, roasted peppers, kalamata olives, artichokes & cured meats

                                                                                    7.99

Mussels Florentine

            Maine blue mussels steamed in their own broth with spinach, basil & white wine                                                                                                                                     12.99

SOUP

Split Pea & Ham

QUICHE

Artichoke Spinach Cheddar

DESSERTS

Carrot Cake

Oatmeal Cookie Sundae

Blueberry Almond Crisp

Hazelnut White Chocolate Crème Brule

ENTREES

Seared Salmon Ragout

            Fresh Atlantic salmon filet seared in a sizzling hot pan served over a four bean tomato ragout

                                                                                    18.99

            Mohua Sauvignon Blanc

Seafood Risotto

            Yellowfin tuna, Maine mussels, sweet scallops & baby shrimp prepared with herbed risotto                                                                                                                   15.99

Kendall Jackson Chardonnay

Chicken Balsamic

            Boneless breast of chicken marinated in a balsamic vinegar seared and served with herbed risotto, artichokes & peppers

16.99

            Cono Sur Sauvignon Blanc

Beef & Bean Chili

            Traditional spicy chili chock full with meat & topped with Monterey Jack cheese served with jalapeno corn bread

                                                                                    9.99

Guinness Stout

Guinness Stout