Thursday, March 28, 2024
SOUP DU JOUR
Butternut Bisque
FLATBREAD
Mexican Chicken- Salsa base topped with seasoned chicken, cheddar jack cheese, jalapenos & olives
APPETIZERS
Mussels Zuppa
Maine blue mussels steamed in their own broth with a zesty garlic tomato broth
16.99
Dingle Fondue for 2
House made Guinness beer cheese fondue with pretzel nuggets for dipping
14.99
Irish Nachos
Fried tater tots topped with Guinness beer cheese, cheddar jack, corned beef and scallions 16.99
LIGHT ENTREES
Mussels Marinara
Maine blue mussels sauteed in garlic & white wine tossed with marinara served over angel hair pasta 21.99
English Fish & Chips
Fresh haddock in an English pub style beer batter deep fried served with hand cut fries, cole slaw & tartar sauce 22.99
Meatball Parmesan
Italian meatballs smothered with our house marinara, melted provolone & served over angel hair pasta 18.99
ENTREES
Scallops Nantucket
Fresh sea scallops baked in white wine & butter, finished with seasoned breadcrumbs 30.99
Sirloin a la Mama
Choice NY sirloin charbroiled to your liking, served sliced and topped with a zesty garlic butter 31.99
Country Style Steak Tips
Choice tips of sirloin marinated, chargrilled & served over mashed potatoes with caramelized onions and bacon finished with a beef demi-glace 26.99
Ginger Garlic Swordfish
Fresh Atlantic swordfish steak chargrilled & finished with a ginger garlic butter 29.99
Baked Stuffed Shrimp
Large Gulf shrimp baked in the oven with a crabmeat stuffing finished with a white wine butter sauce 27.99
Desserts
Warm Caramel Toffee Bundt Cake