Entrees
|
Roasted Tenderloin of
Beef.........................................................
8
oz Filet Mignon served with a wild mushroom demi glaze |
28.95 |
Roast Prime Rib of
Beef..............................................................
Tender
Choice aged ribeye served with a classic au jus |
26.95 |
Roast New York
Sirloin...............................................................
Slow
Roasted and served with sauce béarnaise |
24.95 |
Petite Filet & Baked
Stuffed Shrimp.............................................
Petite Filet accompanied by Two Stuffed Jumbo Shrimp |
29.95 |
Stuffed Jumbo Shrimp................................................................
Three Jumbo Gulf Shrimp filled with a crabmeat stuffing |
25.95 |
Atlantic Salmon
Filet..................................................................
Basil
Wrapped Salmon seared and finished with a house remoulade sauce |
23.95 |
Fresh Filet of
Haddock...............................................................
Baked
with lemon, white wine & herb crumb topping |
23.95 |
Swordfish
Steak........................................................................
Served
with a lemon dill butter |
27.95 |
Maryland Crabcakes..................................................................
Chock full of Chesapeake Bay Crabmeat topped with a lemon basil aioli sauce |
23.95 |
Breast of Chicken
Oscar............................................................
Sautéed
chicken breast topped with asparagus, crabmeat & hollandaise sauce |
26.95 |
Chicken
Tuscany.......................................................................
with
a light sauce of roasted peppers, onions, artichokes, portabella &
tomato |
23.95 |
Shaker Chicken.........................................................................
Roasted
breast of chicken with cranberry cornbread stuffing |
22.95 |
Daniel's Chicken Penne.............................................................
Penne Pasta in light tomato cream sauce with Cajun grilled chicken |
22.95 |
The Chef will select an appropriate accompaniment & fresh vegetable to
compliment your entrée. |
