|
Chicken Contoocook – breast of
chicken baked with an apple, walnut & sausage
stuffing, glazed with a maple cider reduction
|
16.95 |
Roasted Chicken - half of a free
range chicken marinated with lemon & herbs, slow
roasted & finished with a lemon thyme sauce
|
14.95 |
|
Salmon Basil Aioli - fresh
Atlantic salmon filet charbroiled over an open
flame finished with a lemon basil aioli
|
18.95 |
|
Baked Haddock - fresh haddock
lightly covered with seasoned bread crumbs &
baked in wine & butter
|
18.95 |
|
Maryland Crabcakes - these twin
Baltimore crabcakes have no filler. They're
loaded with crabmeat and baked, not fried,
served with harvest rice
|
18.95 |
|
New York
Sirloin - choice cut of New York sirloin
charbroiled to your liking
|
22.95 |
Filet Mignon - hand cut beef
tenderloin served with a red wine demi glace
|
24.95 |
Balsamic Pork Tenderloin - Pork
tenderloin oven baked & finished with a balsamic
portabella mushroom reduction
|
16.95 |
|
Spicy Beef BBQ - choice London
broil marinated in our own spicy BBQ sauce,
charbroiled over an open flame - served sliced
with vegetable, potato or rice |
15.95 |
