|
Soup & Salad
Your choice
of four |
|
Soup du
Jour
Penne Pomidora
Curried
Vegetables
Marinated
Vegetable Salad
Spinach
Mushroom & Bacon Salad
White Bean
Crumbled Bleu & Roasted Red Pepper Salad
|
Freshly Tossed
Garden Salad
Caesar Salad
Maine Shrimp
Pasta Salad
Seasonal Fruit
Salad
Gorgonzola &
Green Bean Salad
|
|
Entrιes
Your
Choice of two |
|
San Francisco Cioppino fresh fish & shellfish simmered with tomatoes & herbs |
|
Baked Boston Scrod with seasoned bread crumbs and lemon |
|
Seafood Newburg - Scallops, cod &
shrimp tossed in a savory Newburg sauce |
|
Chicken Messina - Chicken, artichoke,
mushrooms & sage in a light tomato sauce |
|
Chicken Brittany Stuffed with
roasted red pepper, spinach & ricotta cheese |
|
Shaker Chicken Stuffed with
cranberry cornbread served with mushroom au jus |
|
London broil Served sliced in a burgundy mushroom sauce |
|
Roast Pork Loin Served with spinach, mushroom and balsamic vinaigrette |
|
Sliced Top Round Choice Top Round
served Sliced |
|
Traditional Beef Pot Pie Beef & vegetables served in a puff pastry |
|
Roast Prime Rib of
Beef $4.00 per person
|
|
Beef
Tenderloin
$6.00 per person
|
|
Vegetables
Your Choice of One
|
|
Carrots Vichy |
Medley of Fresh Garden Vegetables
|
Steamed Broccoli
|
|
Butternut Squash |
Grilled Vegetables
|
|
|
Potato & Rice
Your
Choice of One
|
|
Roasted New Potatoes
|
Baked Idaho Potatoes
|
Bolongere Potatoes
|
|
Chateau Potatoes
|
Harvest Rice |
Horseradish Mashed Potatoes |
