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LuncheonAvailable before 4PM, Monday – Friday AppetizersSoup du Jour Tossed Salad Caesar Salad New England Clam Chowder (3.99 extra)
EntreesChoose One
Baked New England Haddock Fresh filet baked with seasoned crumbs & white wine 18.99 Atlantic Salmon Filet Broiled Fresh Salmon filet with lemon caper sauce 18.99 Maryland Crabcakes Chesapeake Bay Crabmeat topped with a basil lemon aioli sauce 18.99 Shaker Chicken Stuffed with cranberry cornbread filling 18.99 London Broil Thinly sliced marinated flank steak with roasted mushroom sauce 18.99 Lemon Baked Chicken Breast Boneless Chicken breast baked with White Wine & herb sauce 18.99 Oven Baked Turkey Served with mashed potato, stuffing, gravy and cranberry sauce 18.99 Chicken Brittany Chicken breast stuffed with roasted red pepper, spinach & ricotta cheese 18.99 Balsamic Pork loin Pork loin marinated with a balsamic vinegar & onion confit, served over horseradish mashed potatoes 18.99
All entrees include choice of appetizer & dinner rolls. The Chef will select an appropriate accompaniment & fresh vegetable to compliment your entree
Price quoted subject to change without notice |
