Luncheon

Available before 4PM, Monday – Friday

Appetizers

Soup du Jour              Tossed Salad               Caesar Salad

New England Clam Chowder (3.99 extra)

 

Entrees

Choose One

 

Baked New England Haddock    

Fresh filet baked with seasoned crumbs & white wine 18.99

Atlantic Salmon Filet    

Broiled Fresh Salmon filet with lemon caper sauce 18.99

Maryland Crabcakes

Chesapeake Bay Crabmeat topped with a basil lemon aioli sauce 18.99

Shaker Chicken

Stuffed with cranberry cornbread filling 18.99

London Broil

Thinly sliced marinated flank steak with roasted mushroom sauce 18.99

Lemon Baked Chicken Breast 

Boneless Chicken breast baked with White Wine & herb sauce 18.99

Oven Baked Turkey

Served with mashed potato, stuffing, gravy and cranberry sauce 18.99

Chicken Brittany

Chicken breast stuffed with roasted red pepper, spinach & ricotta cheese 18.99

Balsamic Pork loin

Pork loin marinated with a balsamic vinegar & onion confit, served over horseradish mashed potatoes 18.99

 

 

All entrees include choice of appetizer & dinner rolls. The Chef will select an appropriate accompaniment & fresh vegetable to compliment your entree

 

Price quoted subject to change without notice
All prices subject to 9% New Hampshire Meals Tax & 20% Service Charge

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