Appetizers

Soup du Jour              Tossed Salad               Caesar Salad

 New England Clam Chowder (2.95 extra)

Choose One Entrees

Baked New England Haddock  ………………………………………………      17.95

Fresh filet baked with seasoned crumbs & white wine

Atlantic Salmon Filet  …………………………………………………………      17.95

 Broiled Fresh Salmon filet with lemon caper sauce

Maryland Crabcakes  …………………………………………………………      17.95

Chesapeake Bay Crabmeat topped with a basil lemon aioli sauce

Shaker Chicken  ………….……………………………………………………      17.95

Stuffed with cranberry cornbread filling

London Broil  ……………………..……………………………………………     17.95

Thinly sliced marinated flank steak with roasted mushroom sauce

Lemon Baked Chicken Breast  ………………………………………………..     17.95

Boneless Chicken breast baked with White Wine & herb sauce

Oven Baked Turkey  ……………………………………………………………   17.95

Served with mashed potato, stuffing, gravy and cranberry sauce

Chicken Brittany  ……………………………………………………………….    17.95

Chicken breast stuffed with roasted red pepper, spinach & ricotta cheese

Balsamic Pork loin  …………………….……………………………………….    17.95

Pork loin marinated with a balsamic vinegar & onion confit, served over horseradish mashed potatoes

All entrees include choice of appetizer & dinner rolls. The Chef will select an appropriate accompaniment & fresh vegetable to compliment your entree