Dinner Selection

 

Appetizers & Salads

Choice of Two

Soup Du Jour, Garden Salad, Caesar Salad, Fruit Compote or Wedge Salad

Jumbo Shrimp Cocktail 6.99     Clam Chowder 3.99       

 

Entrees

Roasted Tenderloin of Beef
8oz filet mignon served with a wild mushroom demi glaze 32.99

Roast Prime Rib of Beef 
tender choice aged ribeye served with a classic au jus 29.99

Roast New York Sirloin
slow roasted and served with demi glace 27.99

Petite Filet & Jumbo Shrimp
petite Filet accompanied by two stuffed jumbo shrimp 30.99

Stuffed Jumbo Shrimp
three jumbo gulf shrimp filled with a crabmeat stuffing 28.99

Atlantic Salmon Filet
fresh salmon baked and served with a citrus hollandaise 24.99

Fresh Filet of Haddock
baked with lemon, white wine & herb crumb topping 23.99

Maryland Crabcakes
chock full of chesapeake bay crabmeat topped with a lemon basil aioli sauce 24.99

Chicken Napoli
roasted chicken with artichoke, olives, tomatoes & finished with marinara 23.99

Breast of Chicken Oscar
sautéed chicken breast topped with asparagus, crabmeat & hollandaise sauce 28.99

Chicken Tuscany
with a light sauce of roasted peppers, onions, artichokes, portabella & tomato 24.99

Chicken Portabella
pan seared with portabella & demi glace topped with fresh herbs 24.99

Pork Sherwood Forest
pork loin filled with spinach & apple, baked &  served with apple cider glaze 22.99

Butternut Ravioli
Butternut & cheese filled ravioli in a maple cream sauce 22.99

 

 The Chef will select an appropriate accompaniment & fresh vegetable to compliment your entrée.

site by daveacoleman.com