Appetizers & Salads

                                                            Choice of Two

Soup Du Jour, Garden Salad, Caesar Salad, Fruit Compote or Penne Pasta Pomidora

Jumbo Shrimp Cocktail…. 6.95     Clam Chowder….  2.95     Lobster Bisque… 5.95        

                                                            Entrees

Roasted Tenderloin of Beef  ……………………………….………..…………    30.95

   8oz Filet Mignon served with a wild mushroom demi glaze

Roast Prime Rib of Beef  ………………………………………………………     28.95

   Tender choice aged ribeye served with a classic au jus

Roast New York Sirloin   ………………………………………………………    26.95

   Slow roasted and served with demi glace

Petite Filet & Baked Stuffed Shrimp   ………………..………………….……    29.95

   Petite Filet accompanied by Two Stuffed Jumbo Shrimp

Stuffed Jumbo Shrimp  ………………………………………………………..     26.95

   Three Jumbo Gulf shrimp filled with a crabmeat stuffing

Atlantic Salmon Filet  ………………………………………………………….     23.95

   Basil Wrapped Salmon seared and finished with a house remoulade sauce

Fresh Filet of Haddock…………………………………………………………     24.95

   Baked with lemon, white wine & herb crumb topping

Swordfish Steak…………………………………………………………………    29.95

   Served with a lemon dill butter

Maryland Crabcakes……………………………………………………………    24.95

   Chock full of Chesapeake Bay Crabmeat topped with a lemon basil aioli sauce

Breast of Chicken Oscar…………………………………………………………  27.95

   Sautéed chicken breast topped with asparagus, crabmeat & hollandaise sauce

Chicken Tuscany…………………………………………………………………  24.95

  With a light sauce of roasted peppers, onions, artichokes, portabella & tomato

Shaker Chicken………………..…………………………………………………   24.95

   Roasted breast of chicken with cranberry cornbread stuffing

Daniel’s Chicken Penne…………………………………………………………    22.95

   Penne Pasta in light tomato cream sauce with Cajun grilled chicken

 The Chef will select an appropriate accompaniment & fresh vegetable to compliment your entrée.